Russian Cuisine is something not so expansively promoted as Italian Cuisine. However, overall Russian food is healthier if we delve into the subject. Sugar, coffee, cakes were not common in the mostly argricultural country. Such vegetables as beetroot, cabbage, turnip were cooked in stoves (pech') I think if nowadays chefs were not so narrow-mindedly concentrated on making pizzas, frog's legs or foie Gras they would learn a lot from what was Russian Cuisine in the past.
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